Espresso Millionaires Shortbread

Millionaires shortbread have been around, an indulgent treat simply made from three layers of shortbread biscuit, smooth caramel and then finished off with chocolate, isn’t it time its earnt an upgrade?

Hazelnut Butter Chocolate Chip Cookies

A truly nutty cookie, featuring hazelnut butter. Soft bake them for a short time or for a crack, a little longer.

Ginger Pumpkin Loaf

Pumpkin is back and this time in loaf cake form, warm and sticky, this cake goes excellently with a cup of tea. 

Acorn Biscuits

Signs of autumn are all around us, the leaves have changed colour and fallen, the mornings have a nice crisp air and the nights are slowly drawing in, so what better to celebrate this time then some autumn themed biscuits.

Cheese and Chutney Cob

A bread that needs nothing more, full of flavour, this bread only a spread of butter and you’re good to go. 

Chai Brûlée Tarts

A cross between a custard tart and a creme brûlée, with subtle hints of chai spice, what could be better?

Yosemite National Park, USA: Photo Diary

My favourite national Park of all: Yosemite. Although somewhat smokey due to the forest fires, it was still beautiful, they say you’ll never see it the same on another day.

Chocolate Honeycomb

Honeycomb, cinder toffee, sponge toffee, whatever you call it, its whats in the inside of Cadbury crunchies and is absolutely delicious. 

Lemon Meringue Pies

Lemon meringue pie is a classic, and thats how I’ve kept it. Sweet shortcrust pastry cases, filled with set lemon mix and topped with marshmallowy meringue, torched to add a decorative touch.