Mango Lassi Frozen Yoghurt

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After trying my first mango lassi drink not long ago, I was soon hooked, using few ingredients to make a simply delicious spiced fruit drink. It was only common sense to make this into frozen yoghurt.

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Mango Lassi Frozen Yoghurt

Ingredients:

  • 50g caster sugar
  • 15 cardamom pods
  • 500g full fat greek yoghurt
  • 400g mango puree (I used canned puree)
  1. Begin by scraping the seeds from the cardamom pods into a pestle and mortar and crush.
  2. In a freezer proof bowl, whisk the greek yoghurt with the sugar until thoroughly combined and there is no sugar granules left. Whisk in the cardamoms and mango puree.
  3. Leave to freeze, every hour stirring the mixture, until set.
  4. Remove from the freezer a while before serving, you’ll want it soft and smooth.

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Its easy, simple ingredients but so tasty, enjoy!

Rachel

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